Fajita Burrito Recipe
Flour tortilla filled with steak or chicken, refried beans, grilled onions, and green peppers then smothered with our amigo's dip served with beans and rice.
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Ingredients
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Burrito Filling
Amigo's Dip
Sides
Method
Burrito Preparation
- 1
- 2
- 3
Assemble the Burritos
On each flour tortilla, spread ¼ cup of refried beans, add a portion of the cooked protein, sautéed onions, and green peppers. Roll the tortilla tightly to form a burrito.
Amigo's Dip Preparation
- 4
Mix the Dip
In a mixing bowl, combine cream cheese, sour cream, salsa, and shredded cheddar cheese. Use a hand mixer or whisk to blend until smooth and creamy.
- 5
Heat the Dip
Transfer the dip mixture to a small saucepan and heat over low heat until warmed through, stirring occasionally.
Serving
- 6
Plate the Dish
Serve the burritos on a plate with a side of cooked rice and additional refried beans. Drizzle the warm Amigo's dip over the burritos or serve it on the side for dipping.