Chicken Strip Basket Recipe
Breaded all-white meat chicken served with ranch or honey mustard and fries
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Ingredients
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For the Chicken Strips
For the Fries
For the Dipping Sauces
Method
For the Chicken Strips
- 1
Prepare the Chicken
Slice the chicken breast into strips, about 1 inch wide.
- 2
- 3
Bread the Chicken Strips
Coat each chicken strip in flour, shaking off excess, then dip it into the beaten eggs, and finally coat it with breadcrumbs until fully covered.
- 4
Fry the Chicken Strips
In a large skillet, heat the cooking oil over medium-high heat. Once hot, add the breaded chicken strips in batches and fry for about 4-5 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.
For the Fries
- 5
Cook the Fries
Prepare the frozen French fries according to package instructions, either by baking or frying. Once cooked, remove from the heat and sprinkle with salt.
For the Dipping Sauces
- 6
Prepare Dipping Sauces
In small bowls, place the ranch dressing and honey mustard for dipping.