Name: Amigos Grill & Cantinas Chicken Or Ground Beef Tostada Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 8 pieces Corn tortillas; 2 cups Cooked chicken or ground beef; 1 cup Refried beans; 2 cups Shredded lettuce; 1 cup Diced tomatoes; 1 cup Shredded cheese (cheddar or Mexican blend); 0.5 cup Sour cream; 0.5 cup Sliced jalapeños; 2 tbs Olive oil; to taste Salt; to taste Black pepper

Salsa Verde Tequila, Mezcal, Ancho Reyes Verde, Grilled Tomatillo, Pear Cordial, Lime, Habanero Diablo Salt

Salsa Verde

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

In a skillet, heat olive oil over medium heat. Add the corn tortillas one at a time, frying each for about 1-2 minutes on each side until they are crispy and golden brown. Remove and place on paper towels to drain excess oil.

Prepare the Base

In the same skillet, add the cooked chicken or ground beef. Season with salt and black pepper to taste. Cook over medium heat until heated through, about 5 minutes. If using ground beef, ensure it is fully cooked and no longer pink.

Cook the Filling

Spread a layer of refried beans on each crispy tortilla. Top with a generous amount of the chicken or beef mixture, followed by shredded lettuce, diced tomatoes, and shredded cheese.

Assemble the Tostadas

Finish each tostada with a dollop of sour cream and a sprinkle of sliced jalapeños for added spice. Serve immediately.

Add the Finishing Touches

Corn tortillas

Cooked chicken or ground beef

Refried beans

Shredded lettuce

Diced tomatoes

Shredded cheese (cheddar or Mexican blend)

Sour cream

Sliced jalapeños

Olive oil

Salt

Black pepper