Chicken Monterito Recipe
8oz. grilled chicken breast smothered in amigo dip over a bed of lettuce and a choice of flour or corn tortillas. Served with beans and rice
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Ingredients
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Main Ingredients
Amigo Dip Ingredients
Method
Main Preparation
- 1
Grill the Chicken
Preheat the grill to medium-high heat. Season the 8 oz. chicken breast with salt and black pepper. Grill the chicken for about 6-8 minutes on each side or until the internal temperature reaches 165°F (75°C). Remove from the grill and let it rest for a few minutes before slicing.
- 2
Prepare the Amigo Dip
In a mixing bowl, combine 4 oz. of cream cheese, 1 cup of sour cream, 1 can (4 oz) of diced green chiles, 1 cup of shredded cheddar cheese, 1 tsp of garlic powder, 1 tsp of cumin, and salt and black pepper to taste. Mix well until smooth and creamy.
- 3
Assemble the Dish
On a large plate, create a bed of 2 cups of shredded lettuce. Slice the grilled chicken and place it on top of the lettuce. Smother the grilled chicken with 1 cup of amigo dip. Serve with 4 pieces of either flour or corn tortillas on the side.
- 4
Serve with Beans and Rice
On the same plate, add 1 cup of cooked beans and 1 cup of cooked rice. Enjoy your Chicken Monterito!