Name: Amigos Grill & Cantinas Chicken Fajita Bowl Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 pound Boneless, skinless chicken breasts; 2 medium Bell peppers (red, yellow, and green); 1 medium Onion; 2 tablespoons Olive oil; 2 tablespoons Fajita seasoning; 2 cups Cooked rice; 1 cup Shredded cheese (cheddar or Mexican blend); 4 pieces Flour or corn tortillas; 2 medium Tomatoes; 1 small Red onion; 1 bunch Fresh cilantro; 1 whole Lime; 1 to taste Salt

Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

Los tres mares

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Fajita chicken, grilled onions, and green peppers on a bed of rice sprinkled with cheese and served with flour or corn tortillas along with a side of pico de gallo

In a bowl, combine the chicken breasts with 1 tablespoon of olive oil and the fajita seasoning. Let it marinate for at least 15 minutes.

Marinate the Chicken

Heat a grill or stovetop skillet over medium-high heat. Add the marinated chicken and cook for about 6-7 minutes per side, or until fully cooked (internal temperature of 165°F). Remove from heat and let it rest before slicing.

Cook the Chicken

In the same skillet, add the remaining tablespoon of olive oil. Add sliced onions and bell peppers, and sauté for about 5-7 minutes until they are softened and slightly charred.

Sauté the Vegetables

While the chicken and vegetables are cooking, prepare the rice according to package instructions if not already cooked.

Prepare the Rice

In a bowl, layer the cooked rice, sliced grilled chicken, and sautéed vegetables. Top with shredded cheese.

Assemble the Bowl

Warm the flour or corn tortillas in a skillet or microwave for a few seconds until pliable.

Warm the Tortillas

Dice the tomatoes and red onion. Finely chop the fresh cilantro.

Chop the Ingredients

In a bowl, combine the diced tomatoes, red onion, and cilantro. Squeeze the lime juice over the mixture and add salt to taste. Mix well.

Mix Together

Boneless, skinless chicken breasts

Bell peppers (red, yellow, and green)

Onion

Olive oil

Fajita seasoning

Cooked rice

Shredded cheese (cheddar or Mexican blend)

Flour or corn tortillas

Tomatoes

Red onion

Fresh cilantro

Lime

Salt