Black Beans Recipe
Make Black Beans Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Seasoning
Method
Preparation
- 1
Rinse the Beans
Place the black beans in a colander and rinse under cold water to remove any dirt or debris.
- 2
Soak the Beans
Transfer the rinsed beans to a large bowl and cover with water. Let them soak for at least 8 hours or overnight.
Cooking
- 3
Cook the Beans
Drain the soaked beans and transfer them to a large pot. Add 4 cups of fresh water. Bring to a boil over high heat.
- 4
Simmer
Once boiling, reduce the heat to low, cover the pot, and let the beans simmer for 1-1.5 hours or until they are tender. Stir occasionally and add more water if necessary to keep them submerged.
- 5
- 6
Combine Ingredients
Once the beans are tender, drain any excess water and stir in the sautéed onion and garlic, cumin powder, salt, and black pepper. Cook for an additional 5-10 minutes to allow the flavors to meld.
- 7
Finish & Serve
Remove from heat and stir in lime juice and chopped cilantro. Adjust seasoning if needed. Serve warm as a side dish or as a filling for tacos or burritos.