Amigos Quesadilla Recipe
Seasoned carne asada, pico de gallo, crispy bacon, melted with Monterey jack and cheddar cheeses in between two grilled to golden brown flour tortillas. Served with Amigo's guacamole sauce
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Ingredients
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Quesadilla Filling
Amigo's Guacamole Sauce
Method
Prepare Carne Asada
- 1
Cook the Carne Asada
Season the carne asada with salt, pepper, and your choice of spices. Grill over medium-high heat for about 6-8 minutes per side, or until cooked to your desired doneness. Let rest for 5 minutes, then slice thinly.
Prepare Bacon
- 2
Make the Quesadilla
- 3
Assemble the Quesadilla
In a large skillet over medium heat, place one flour tortilla. Layer half of the Monterey Jack cheese, then add the sliced carne asada, crispy bacon, pico de gallo, and the remaining Monterey Jack and cheddar cheeses. Top with another tortilla.
- 4
Cook Quesadilla
Cook for about 3-4 minutes on each side, or until the tortillas are golden brown and the cheese is melted. Remove from the skillet and let cool for a minute before slicing into wedges.