Amigos Nachos Recipe
Light and crisp corn tortilla chips smothered in amigo or queso dip with a choice of ground beef, chicken, or shredded beef
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Ingredients
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Tortilla Chips
Amigo or Queso Dip
Protein Options
Toppings
Method
Preparing the Tortilla Chips
- 1
Preheat your oven to 180°C (350°F).
- 2
Spread the corn tortilla chips evenly on a baking sheet.
- 3
Drizzle the olive oil over the chips and sprinkle with salt.
- 4
Bake in the preheated oven for about 10-12 minutes or until they are lightly golden and crispy.
Making the Amigo or Queso Dip
- 5
In a saucepan over medium heat, combine the cheddar cheese, cream cheese, and milk.
- 6
Stir until the cheeses melt and the mixture is smooth.
- 7
Add the chopped jalapeños, ground cumin, garlic powder, and salt to the cheese mixture.
- 8
Continue stirring until everything is well combined and heated through.
Cooking the Protein
Assembling the Nachos
- 12
On a large serving platter, layer the baked tortilla chips.
- 13
Spoon the queso dip generously over the chips.
- 14
Add your choice of cooked ground beef, shredded chicken, or shredded beef on top.
- 15
Top with sour cream, chopped green onions, and chopped cilantro.
- 16
Serve immediately while hot and enjoy!