Amigos Fried Ice Cream Recipe
Make Amigos Fried Ice Cream Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ice Cream Base
Batter
Coating
Toppings
Method
Prepare Ice Cream
- 1
Scoop and Freeze
Scoop the vanilla ice cream into 8 equal balls and place them on a parchment-lined baking sheet. Freeze for at least 2 hours until firm.
Make Batter
- 2
Mix Dry Ingredients
In a bowl, whisk together the all-purpose flour, cornstarch, baking powder, sugar, and a pinch of salt.
- 3
Prepare Coating
- 4
Crush Cornflakes
Place the cornflakes in a zip-lock bag and crush them into small pieces using a rolling pin.
- 5
Coat Ice Cream
- 6
Dip Ice Cream in Batter
Remove the ice cream balls from the freezer. Dip each ball into the batter, ensuring it is completely coated.
- 7
Coat with Cornflakes
Immediately roll the batter-coated ice cream in the cornflake mixture until fully coated. Return to the baking sheet and freeze for another 30 minutes.
Fry and Serve
- 8
Heat Oil
In a deep fryer or a deep pot, heat oil to 350°F (175°C).
- 9
Fry Ice Cream Balls
Fry the coated ice cream balls in batches for about 10-15 seconds, until golden brown. Remove and drain on paper towels.
- 10
Serve Immediately
Drizzle with honey and chocolate sauce, top with whipped cream and chopped nuts if desired. Enjoy your Amigos Fried Ice Cream!