Amigos Fish Tacos Recipe
Two grilled 4oz. cod filets served in flour tortillas with shredded cabbage, topped with spiced lime sauce, pico de gallo, queso fresco and avocado. Served with rice and beans.
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Ingredients
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Fish Tacos
Rice and Beans
Method
Fish Tacos
- 1
Prepare the Cod
Preheat a grill or grill pan over medium-high heat. Season the cod filets with salt and pepper to taste.
- 2
- 3
Warm the Tortillas
In a dry skillet over medium heat, warm the flour tortillas for about 30 seconds on each side until pliable.
- 4
Assemble the Tacos
Place a grilled cod filet on each tortilla. Top with shredded cabbage, a generous drizzle of spiced lime sauce, pico de gallo, crumbled queso fresco, and slices of avocado.
Rice and Beans
- 5
- 6
Add Water and Salt
Pour in 2 cups of water and add 1 teaspoon of salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until the rice is tender and the water is absorbed.
- 7
Prepare the Beans
In a small saucepan, heat the black beans over medium heat. Stir occasionally until warmed through.