Amigo Dip Recipe
Our signature dip! A creamy blend of jalapeño and Monterey jack cheeses, spinach, and spices
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Ingredients
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Cheeses
Vegetables
Spices
Other
Method
Preparation
- 1
- 2
Add Spinach
Stir in the chopped spinach and cook until wilted, about 2-3 minutes. Remove from heat and set aside to cool slightly.
Mixing
- 3
Combine Cheese and Sour Cream
In a large mixing bowl, combine the cream cheese, Monterey Jack cheese, and sour cream. Mix until well blended and creamy.
- 4
Add Seasonings
To the cheese mixture, add the sautéed vegetables and the cumin, chili powder, salt, and black pepper. Stir until all ingredients are well incorporated.
Baking
- 5
Bake the Dip
Preheat your oven to 350°F (175°C). Transfer the dip mixture to a baking dish and spread it evenly. Bake for 20-25 minutes, or until the dip is hot and bubbly.
Serving
- 6
Serve Warm
Remove the dip from the oven and let it cool for a few minutes. Serve warm with tortilla chips, pita bread, or fresh veggies.