Served with a seabuckthorn and passion paleta, and a shot of mezcal.

Spiced Dark Chocolate Ganache

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

JAMÓN SERRANO

In a large mixing bowl, combine ground pork, smoked paprika, garlic, oregano, cumin, cayenne pepper, salt, black pepper, and white wine vinegar. Mix thoroughly using your hands or a spoon until all spices are well incorporated.

Combine ingredients

Heat olive oil in a skillet over medium heat. Add the chorizo mixture and cook, breaking it up with a spatula, until fully cooked through and slightly browned, about 8–10 minutes.

Heat oil and cook

Serve warm as a filling for tacos, in rice bowls, or as a topping for nachos. Optionally garnish with chopped cilantro or a squeeze of lime.

ground pork

smoked paprika

garlic, minced

dried oregano

ground cumin

cayenne pepper

white wine vinegar

kosher salt

black pepper

olive oil

SORIA

Dátiles are a type of sweet, chewy fruit from the date palm, often enjoyed as a snack or in various dishes. In this appetizer, Medjool dates are stuffed with blue cheese and wrapped in bacon, creating a sweet and savory flavor combination that's popular in many culinary traditions. Here's how to make it at home.

Soria Recipe

Ingredients

Main Ingredients

Method

Prepare the Chorizo Mixture

Combine ingredients

Cook the Chorizo

Heat oil and cook

Serve

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