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Ingredients
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Main Components
Balsamic Strawberries
Method
Prepare Goat's Milk Base
- 1
Combine ingredients
In a medium saucepan, combine goat's milk, heavy cream, granulated sugar, vanilla extract, and salt. Stir over medium heat until the sugar is fully dissolved, about 5 minutes.
- 2
Chill the base
Remove the mixture from heat and allow it to cool. Transfer to a container and refrigerate for at least 2 hours or until fully chilled.
- 3
Churn the ice cream
Pour the chilled goat's milk base into an ice cream maker and churn according to the manufacturer’s instructions, typically 20–25 minutes.
- 4
Freeze until firm
Transfer churned ice cream to a lidded container and freeze for 2–4 hours, or until firm.
Make Balsamic Strawberries
- 5
Marinate strawberries
Place quartered strawberries in a bowl. Add balsamic vinegar, brown sugar, and a pinch of black pepper if using. Toss well to combine.
- 6
Let sit
Allow the strawberries to marinate at room temperature for 15–20 minutes until they become juicy and glossy.
