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Ingredients
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Cheese Plate
Truffle Lavender Honey
Method
Prepare Truffle Lavender Honey
- 1
Infuse the honey
In a small saucepan, gently warm the honey over low heat. Stir in the dried lavender buds and let steep for 10 minutes without boiling.
- 2
Remove from heat and strain the honey through a fine mesh sieve to remove the lavender buds.
- 3
Stir in the truffle oil and mix thoroughly. Let cool to room temperature before serving.
Plate the Cheese
- 4
Slice the Manchego cheese into thin wedges or batons and arrange on a serving plate.
- 5
Drizzle the cooled truffle lavender honey over the cheese or serve it on the side for dipping.
