Jul 17 2026
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Ingredients
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Main Ingredients
Optional Accompaniments
Method
Preparation
- 1
Prepare the serving board
Arrange the thin slices of Jamón Ibérico on a wooden board or serving platter. Let the ham sit at room temperature for 15–20 minutes before serving to enhance the flavor and aroma.
- 2
Optional Pan con Tomate
Toast slices of crusty bread. Rub the cut side of a ripe tomato onto the warm bread. Drizzle with extra virgin olive oil and sprinkle lightly with sea salt. Serve alongside or under slices of Jamón Ibérico.
