Pinchos Morunos Recipe

Prepare the marinade

In a large bowl, mix together the olive oil, minced garlic, smoked paprika, cumin, coriander, turmeric, cinnamon, oregano, salt, pepper, and lemon juice until well combined.

Marinate the beef

Add the beef cubes to the marinade and toss to coat thoroughly. Cover and refrigerate for at least 2 hours, preferably overnight.

If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Thread the marinated beef cubes onto the skewers, leaving a little space between each piece for even cooking.

Preheat the grill

Preheat a grill or grill pan over medium-high heat.

Grill the skewers

Place the beef skewers on the grill and cook for 8–10 minutes, turning occasionally, until the beef is nicely charred and cooked to your desired doneness.

Char the lemons

Brush the cut sides of the lemon halves with olive oil and place them cut-side down on the grill. Cook for 2–3 minutes until charred and juicy.

Serve the skewers hot with the charred lemon halves on the side for squeezing over the beef.