Patatas Bravas Recipe
Recipe information
Make Patatas Bravas in just 50m. Spiced Potatoes, Salsa Brava, Paprika Aioli
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Ingredients
Potatoes
Salsa Brava
Paprika Aioli
Potatoes
1. Preheat oven to 425°F (220°C).
2. Peel and cut potatoes into 1-inch cubes.
3. Toss potatoes with olive oil, salt, black pepper, and smoked paprika.
4. Spread the potatoes on a baking sheet and roast for 30–35 minutes, flipping halfway, until golden and crispy.
Salsa Brava
5. Heat olive oil in a small saucepan over medium heat.
7. Add crushed tomatoes, smoked paprika, cayenne pepper, sugar, and salt. Simmer for 10–15 minutes.
8. Stir in sherry vinegar and cook for another 2 minutes.
9. Blend the sauce with an immersion blender or in a blender until smooth.
Paprika Aioli
10. In a bowl, whisk together mayonnaise, minced garlic, lemon juice, smoked paprika, and salt until smooth.
Assembly
11. Place roasted potatoes on a serving plate.
12. Drizzle with salsa brava and paprika aioli.
13. Garnish with chopped parsley (optional) and serve hot.
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