Patatas Bravas Recipe
Spiced Potatoes, Salsa Brava, Paprika Aioli
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Ingredients
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Potatoes
Salsa Brava
Paprika Aioli
Method
Potatoes
- 1
Preheat oven to 425°F (220°C).
- 2
Peel and cut potatoes into 1-inch cubes.
- 3
Toss potatoes with olive oil, salt, black pepper, and smoked paprika.
- 4
Spread the potatoes on a baking sheet and roast for 30–35 minutes, flipping halfway, until golden and crispy.
Salsa Brava
- 5
Heat olive oil in a small saucepan over medium heat.
- 6
- 7
Add crushed tomatoes, smoked paprika, cayenne pepper, sugar, and salt. Simmer for 10–15 minutes.
- 8
Stir in sherry vinegar and cook for another 2 minutes.
- 9
Blend the sauce with an immersion blender or in a blender until smooth.
Paprika Aioli
- 10
In a bowl, whisk together mayonnaise, minced garlic, lemon juice, smoked paprika, and salt until smooth.
