Jul 17 2026
Restaurants›Amada Philadelphia›Gratinado De Coliflor Recipe

Gratinado De Coliflor Recipe

Inspired by Amada Philadelphia
Time1h
Serves4

Cauliflower, Potato, San Simon Gratin

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Vegetables

Cheese and Dairy

Seasonings

Topping

Method

Preparation

  1. 1

    Preheat oven to 375°F (190°C).

  2. 2

    Bring a large pot of salted water to a boil.

  3. 3

    Blanch cauliflower florets and potato slices in boiling water for about 5–7 minutes until just tender. Drain and set aside.

Make the Gratin Sauce

  1. 4

    In a saucepan, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.

  2. 5

    Stir in the heavy cream and milk, then bring to a gentle simmer.

  3. 6

    Add 1 cup of the grated San Simón cheese, salt, black pepper, and nutmeg. Stir until the cheese has melted and the sauce is smooth. Remove from heat.

Assemble the Gratin

  1. 7

    Grease a baking dish with butter or olive oil.

  2. 8

    Layer the blanched potatoes and cauliflower in the dish.

  3. 9

    Pour the cheese sauce evenly over the vegetables.

  4. 10

    Top with the remaining 0.5 cup of grated San Simón cheese.

  5. 11

    Mix breadcrumbs with olive oil and sprinkle over the top.

Bake and Serve

  1. 12

    Bake in the preheated oven for 25–30 minutes, until golden brown and bubbling.

  2. 13

    Let rest for 5 minutes before serving.

More from Amada Philadelphia