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Ingredients
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Main Ingredients
Method
Preparation
- 1
Pat the shrimp dry with paper towels and season with salt and black pepper.
- 2
Heat the olive oil in a large skillet over medium heat.
- 3
Add the sliced garlic and red pepper flakes to the skillet. Cook for 1–2 minutes until the garlic is fragrant and lightly golden, but not browned.
- 4
Add the shrimp to the skillet in a single layer and cook for about 2 minutes on one side until turning pink.
- 5
Flip the shrimp and cook for another 1–2 minutes until fully opaque and cooked through.
- 6
- 7
Remove from heat and transfer to a serving dish. Garnish with lemon wedges and serve immediately with slices of baguette if desired.
