Calamares Fritos Recipe

Rinse the cleaned calamari under cold water and pat dry with paper towels. Slice the tubes into 1/2-inch rings if not pre-sliced.

In a bowl, mix flour, cornstarch, salt, pepper, and paprika.

Dredge the calamari in the flour mixture, shaking off excess. Place on a tray in a single layer.

Heat vegetable oil in a deep pan or fryer to 180°C (350°F).

Fry the calamari in batches for 1-2 minutes, until golden and crispy. Do not overcrowd the pan.

Remove with a slotted spoon and drain on paper towels.

In a small skillet, heat olive oil over medium heat.

Add minced garlic and sauté for 30 seconds until fragrant.

Add cherry tomatoes and cook for 3–4 minutes until softened.

Stir in red wine vinegar, chopped basil, salt, and pepper. Remove from heat.

Place the fried calamari on a serving plate.

Spoon the warm tomato vinaigrette over the top or serve on the side.

Garnish with lemon wedges and serve immediately.