Russian Crepes Recipe
Thin crepes filled with a variety of delicious fillings.
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Ingredients
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Crepe Ingredients
Method
Crepe Preparation
- 1
Mixing the Batter
In a mixing bowl, combine the flour, milk, eggs, melted butter, salt, and sugar. Whisk until the batter is smooth and well combined. Let it rest for 30 minutes.
- 2
Cooking the Crepes
Heat a non-stick skillet over medium heat and lightly grease it with butter. Pour about 1/4 cup of batter into the skillet and swirl to coat the bottom evenly. Cook for about 1-2 minutes until the edges start to lift and the bottom is lightly golden.
- 3
Flipping and Finishing
Carefully flip the crepe with a spatula and cook for an additional 1 minute. Remove from skillet and repeat with remaining batter, stacking the cooked crepes on a plate.
