Shubka Salad (Fur Coat) recipe served on a plate, by Pekin the Chef
Aug 04 2026
RestaurantsAlyonka Russian CuisineShubka Salad (fur Coat) Recipe

Shubka Salad (fur Coat) Recipe

Time2h
Serves6

A layered salad with beets, herring, and vegetables.

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Ingredients

    Boil the beets, potatoes, and carrots until tender. Allow to cool, then peel and grate each ingredient separately.

  2. 2

    Chop the Herring and Onion

    Finely chop the herring fillets and onion.

  3. 3

    Layer the Salad

    In a large serving dish, start layering the ingredients. Begin with a layer of grated potatoes, followed by a layer of herring and onions, then a layer of grated carrots, and finally a layer of grated beets.

  4. 4

    Add Mayonnaise

    Spread a layer of mayonnaise over the top layer (beets) and season with salt and black pepper to taste.

  5. 5

    Chill and Serve

    Cover the salad and refrigerate for at least 2 hours before serving to allow the flavors to meld.

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