Beef Stroganoff Recipe

Name: Alyonka Russian Cuisines Beef Stroganoff Recipe
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Russian
Ingredients: 1 pound Beef sirloin; 8 ounces Mushrooms; 1 medium Onion; 2 cloves Garlic; 2 cups Beef broth; 1 cup Sour cream; 2 tablespoons Flour; 3 tablespoons Butter; 1 to taste Salt; 1 to taste Black pepper; 8 ounces Noodles (homemade or store-bought)

Inspired by Alyonka Russian Cuisine

Time40m

Serves4

Savory beef cooked in a creamy sauce served over homemade noodles.

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Ingredients

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Main Ingredients

1 pound Beef sirloin

8 ounces Mushrooms

1 medium Onion

2 cloves Garlic

2 cups Beef broth

1 cup Sour cream

2 tablespoons Flour

3 tablespoons Butter

1 to taste Celtic sea salt

1 to taste black pepper

8 ounces Noodles (homemade or store-bought)

Method

Cooking Instructions

Prepare the Ingredients

Slice the beef sirloin into thin strips. Clean and slice the mushrooms. Chop the onion and mince the garlic.

Cook the Noodles

In a large pot, bring salted water to a boil. Cook the noodles according to package instructions (or homemade dough) until al dente. Drain and set aside.

Brown the Beef

In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add the beef strips and cook until browned. Remove the beef from the skillet and set aside.

Sauté the Vegetables

In the same skillet, add another tablespoon of butter. Add the onions and garlic, sautéing until translucent. Then add the mushrooms and cook until they release their moisture.

Make the Sauce

Sprinkle the flour over the mushroom mixture and stir to combine. Slowly pour in the beef broth, stirring constantly until the sauce thickens. Return the beef to the skillet.

Add Sour Cream

Reduce the heat to low. Stir in the sour cream and season with salt and black pepper. Mix well and heat through.

Serve

Serve the beef stroganoff over the cooked noodles. Garnish with fresh parsley if desired.