Restaurants›Alyonka Russian Cuisine›Pickled Variety Plate Recipe

Pickled Variety Plate Recipe

Inspired by Alyonka Russian Cuisine
Time1h
Serves4

A selection of house-pickled vegetables.

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Ingredients

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Pickled Vegetables

Method

Pickling Process

1

Prepare the Vegetables

Wash and slice the cucumbers, carrots, radishes, cauliflower, and red onions into uniform pieces.

2

Make the Pickling Brine

In a saucepan, combine water, white vinegar, salt, sugar, and black peppercorns. Bring to a boil, stirring until the salt and sugar dissolve.

3

Pack the Jars

In sterilized jars, pack the prepared vegetables tightly. Add garlic cloves and dill sprigs among the vegetables.

4

Pour the Brine

Once the brine is boiling, carefully pour it over the packed vegetables in the jars, ensuring they are fully submerged.

5

Seal and Refrigerate

Seal the jars with lids and let them cool to room temperature. Refrigerate for at least 24 hours before serving.

6

Serve

Enjoy the pickled variety plate as a refreshing side or appetizer.