Pickled Variety Plate Recipe
Recipe information
Make Pickled Variety Plate in just 1h . A selection of house-pickled vegetables.
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Ingredients
Pickled Vegetables
Pickling Process
1. Prepare the Vegetables
Wash and slice the cucumbers, carrots, radishes, cauliflower, and red onions into uniform pieces.
2. Make the Pickling Brine
In a saucepan, combine water, white vinegar, salt, sugar, and black peppercorns. Bring to a boil, stirring until the salt and sugar dissolve.
3. Pack the Jars
In sterilized jars, pack the prepared vegetables tightly. Add garlic cloves and dill sprigs among the vegetables.
4. Pour the Brine
Once the brine is boiling, carefully pour it over the packed vegetables in the jars, ensuring they are fully submerged.
5. Seal and Refrigerate
Seal the jars with lids and let them cool to room temperature. Refrigerate for at least 24 hours before serving.
6. Serve
Enjoy the pickled variety plate as a refreshing side or appetizer.
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