Caviar Recipe
Premium caviar served with blini crepes.
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Ingredients
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Caviar and Blini Ingredients
Method
Preparation Directions
- 1
Prepare the Blini
In a mixing bowl, whisk together the flour and salt. In another bowl, beat the eggs and then whisk in the milk. Gradually combine the wet ingredients with the dry ingredients until smooth.
- 2
Cook the Blini
Heat a non-stick skillet over medium heat and melt 1 tablespoon of butter. Pour small amounts of the batter into the skillet to form small pancakes. Cook for about 2-3 minutes on each side until golden brown. Repeat with remaining batter, adding more butter as needed.
- 3
Serve
Place the blini on a serving platter. Top each blini with a dollop of sour cream, a spoonful of caviar, and sprinkle with fresh dill if desired. Serve immediately.
