Tomato Omelette Recipe

Time25m

Serves2

oven cured tomato, sauteed leeks, boursin cheese

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients. Chop the leeks finely and set aside. If using fresh herbs, chop them as well.
2
Sauté the Leeks
In a large skillet, heat the olive oil over medium heat. Add the chopped leeks and sauté until they are soft and translucent, about 5 minutes.
3
Mix the Eggs
In a bowl, whisk the eggs with salt and pepper until well combined.
4
Combine and Cook
Add the sautéed leeks to the egg mixture and stir in the oven cured tomatoes. Pour the mixture back into the skillet over medium heat. Cook until the edges start to set.
5
Add Boursin Cheese
Crumble the boursin cheese over the top of the omelette. Continue to cook until the eggs are fully set, about 3-5 minutes.
6
Serve
Gently fold the omelette in half and slide it onto a plate. Garnish with fresh herbs if desired and serve immediately.