Breakfast Style Buffet Recipe

Cooking Instructions

1. 1

   Prepare Home Fries

   Wash and dice the potatoes into small cubes. In a large skillet, melt 2 tablespoons of butter over medium heat. Add the diced potatoes, season with salt and pepper, and cook for about 15-20 minutes, stirring occasionally until golden brown and crispy.

2. 2

   Cook Bacon

   In another skillet, cook the bacon over medium heat until crispy, about 5-7 minutes. Remove and drain on paper towels.

3. 3

   Cook Sausage

   In the same skillet, cook the breakfast sausage links according to package instructions, usually about 8-10 minutes, turning occasionally until cooked through.

4. 4

   Scramble Eggs

   In a large bowl, whisk together the eggs, milk, salt, and pepper. In a clean skillet, melt the remaining 2 tablespoons of butter over medium heat. Pour in the egg mixture and cook gently while stirring until the eggs are just set and fluffy, about 5-7 minutes.

5. 5

   Toast Bagels

   Slice the bagels in half and toast until golden brown. Serve warm.

6. 6

   Prepare French Toast or Pancakes (optional)

   If adding French toast, dip slices in a mixture of beaten eggs and milk, then cook on a greased skillet until golden brown. For pancakes, prepare the pancake mix according to package instructions and cook on a griddle until bubbles form, then flip.