Short Rib Omelet Recipe

Time20m

Serves2

braised short rib, caramelized onion, white cheddar cheese

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Ingredients

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1
Prepare the Ingredients
Chop the braised short rib into small pieces and set aside. Slice the caramelized onion if not already done.
2
Whisk the Eggs
In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
3
Cook the Omelet
In a non-stick skillet, melt the butter over medium heat. Pour in the egg mixture and let it cook for about 2-3 minutes until the edges start to set.
4
Add Fillings
Once the edges are set, add the chopped short rib, caramelized onion, and shredded white cheddar cheese evenly over one half of the omelet.
5
Fold and Finish Cooking
Carefully fold the other half of the omelet over the fillings. Cook for another 2-3 minutes until the cheese has melted and the eggs are fully cooked.
6
Serve
Slide the omelet onto a plate and serve hot. Enjoy your delicious short rib omelet!