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Ingredients
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Tiramisu Ingredients
Method
Preparation Instructions
- 1
Prepare the Coffee
Brew strong coffee and let it cool to room temperature.
- 2
Make the Cream Mixture
In a mixing bowl, whisk the egg yolks and granulated sugar together until pale and creamy. Add the mascarpone cheese and vanilla extract, and gently fold until well combined.
- 3
Whip the Cream
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture until fully combined.
- 4
Assemble the Tiramisu
Dip each ladyfinger into the cooled coffee for a few seconds, then layer them in a serving dish. Spread half of the mascarpone mixture over the ladyfingers. Repeat with another layer of coffee-dipped ladyfingers and the remaining mascarpone mixture.
- 5
Chill and Serve
Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight. Before serving, dust the top with cocoa powder and sprinkle with dark chocolate shavings if desired.
