Jul 14 2026
RestaurantsAltea's EaterySweet Brunch Platter Recipe

Sweet Brunch Platter Recipe

Inspired by Altea's Eatery
Time1h
Serves4

An assortment of Belgium Waffles / Spiced Sugar Beignets / Strawberry Compote / Greek Yogurt / Fresh Fruit

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Ingredients

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Sweet Brunch Platter Ingredients

Method

Preparation Instructions

  1. 1

    Make the Belgium Waffles

    In a large bowl, combine flour, sugar, baking powder, salt, and cinnamon. In another bowl, whisk together milk, eggs, and melted butter. Pour the wet ingredients into the dry ingredients and mix until combined. Preheat a waffle iron and cook the batter according to the manufacturer's instructions. Keep warm.

  2. 2

    Prepare the Spiced Sugar Beignets

    In a separate bowl, combine flour, sugar, baking powder, salt, and cinnamon. Add milk and mix until a dough forms. Heat oil in a deep pan and drop spoonfuls of dough into the hot oil. Fry until golden brown. Remove and sprinkle with sugar.

  3. 3

    Prepare Strawberry Compote

    In a saucepan over medium heat, combine fresh strawberries and a tablespoon of sugar. Cook until strawberries are softened and syrup forms, about 10 minutes. Remove from heat and let cool slightly.

  4. 4

    Assemble the Platter

    On a large serving platter, arrange the Belgium waffles, spiced sugar beignets, dollops of Greek yogurt, fresh strawberry compote, and assorted fresh fruits. Serve immediately.

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