Steak And Frites Recipe

Time1h

Serves2

grilled flat iron, house frites, roasted shallot butter

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Ingredients

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1
Prepare the Frites
Preheat the oven to 425°F (220°C). Cut the potatoes into thin strips to resemble fries. Toss the potato strips with olive oil, salt, and black pepper. Spread them out on a baking sheet in a single layer.
2
Bake the Frites
Bake the fries in the preheated oven for about 25-30 minutes or until golden brown and crispy, flipping halfway through.
3
Prepare the Shallot Butter
While the frites are baking, finely chop the shallots. In a small saucepan, melt the unsalted butter over medium heat. Add the shallots and cook until softened and fragrant, about 3-4 minutes. Remove from heat and set aside.
4
Grill the Steak
Season the flat iron steak with salt and black pepper on both sides. Preheat a grill or grill pan over high heat. Grill the steak for about 4-5 minutes on each side for medium-rare, or to your desired doneness.
5
Rest the Steak
Remove the steak from the grill and let it rest for about 5 minutes before slicing.
6
Serve
Serve the sliced steak on a plate with the crispy frites on the side. Drizzle the roasted shallot butter over the steak and garnish with fresh parsley.