Spinach And Kale Salad Recipe
cranberries, walnuts, brioche croutons, crumbled bleu cheese, homemade citris vinaigrette
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Greens
In a large bowl, combine the fresh spinach and chopped kale. Toss gently to mix.
- 2
Add Toppings
Sprinkle the dried cranberries, chopped walnuts, brioche croutons, and crumbled bleu cheese over the greens.
- 3
Make the Vinaigrette
In a small bowl, whisk together 1/4 cup olive oil, 2 tablespoons apple cider vinegar, the juice of one orange, salt, and pepper to taste.
- 4
Dress the Salad
Drizzle the homemade citrus vinaigrette over the salad and toss gently to combine.
- 5
Serve
Serve immediately and enjoy your fresh spinach and kale salad.
