Smoked Salmon Omelette Recipe
smoked salmon, caper tomato relish, boursin cheese
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Ingredients
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Omelette Ingredients
Method
Cooking Directions
- 1
Prepare the Relish
In a small bowl, combine diced tomatoes, capers, olive oil, salt, and pepper. Mix well and set aside.
- 2
Whisk the Eggs
In a medium bowl, crack the eggs and whisk until well combined. Season with salt and pepper.
- 3
Cook the Omelette
Heat olive oil in a non-stick skillet over medium heat. Pour in the egg mixture and let it cook without stirring for about 2-3 minutes until the edges begin to set.
- 4
Add Fillings
Once the edges are set, add the smoked salmon and dollops of Boursin cheese on one half of the omelette.
- 5
Fold and Serve
Carefully fold the omelette in half over the fillings and cook for another minute. Slide onto a plate and top with the caper tomato relish before serving.
