Single Pancake Recipe
Indulge in a fluffy, golden-brown pancake served warm, perfect for a sweet breakfast treat or a delightful snack anytime.
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Ingredients
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Pancake Ingredients
Method
Pancake Preparation
- 1
Mix Dry Ingredients
In a mixing bowl, combine all-purpose flour, baking powder, sugar, and salt. Whisk until well blended.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are fine.
- 4
Cook the Pancake
Heat a non-stick skillet over medium heat and lightly grease it with butter. Pour the batter into the skillet to form a single pancake. Cook for about 2-3 minutes on one side, until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
- 5
Serve
Serve the pancake warm with your favorite toppings such as syrup, fruit, or whipped cream.
