Rice Pilaf Recipe

Cooking Instructions

1. 1

   Prepare the Rice

   Rinse the Basmati rice under cold water until the water runs clear. This helps remove excess starch.

2. 2

   Sauté Aromatics

   In a medium saucepan, heat the olive oil or butter over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute.

3. 3

   Cook Vegetables

   Add the diced carrot and sauté for another 2-3 minutes until slightly softened. Stir in the peas.

4. 4

   Combine Ingredients

   Add the rinsed rice to the saucepan and stir to coat the rice with the oil and vegetables. Cook for about 2 minutes, stirring frequently.

5. 5

   Add Liquid

   Pour in the chicken or vegetable broth, add the bay leaf, salt, and black pepper. Bring to a boil.

6. 6

   Simmer

   Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for about 15-20 minutes or until the rice is tender and the liquid is absorbed.

7. 7

   Fluff and Serve

   Remove the bay leaf, fluff the rice with a fork, and garnish with chopped parsley before serving.