Savory Crêpe Recipe
black forest ham, cheddar cheese, topped with chipotle aioli
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Ingredients
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Crêpe Batter
Method
Preparation
- 1
Make the Crêpe Batter
In a mixing bowl, whisk together the flour, milk, eggs, and salt until smooth. Stir in the melted butter. Let the batter rest for 30 minutes.
- 2
Cook the Crêpes
Heat a non-stick skillet over medium heat and lightly grease it. Pour about 1/4 cup of batter into the skillet, swirling to coat the bottom. Cook for 1-2 minutes or until the edges lift. Flip and cook for another minute. Repeat with the remaining batter.
- 3
Prepare the Chipotle Aioli
In a small bowl, mix together the mayonnaise, minced chipotle peppers, lime juice, and minced garlic until well combined.
- 4
Assemble the Crêpes
On each crêpe, layer black forest ham and shredded cheddar cheese. Fold the crêpe over the filling and serve with a drizzle of chipotle aioli on top.
