Pulled Pork Sliders Recipe
Tender pulled pork, spiced to perfection and on brioche mini buns.
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Ingredients
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Pulled Pork
Method
Cooking Instructions
- 1
Prepare the Pork
In a small bowl, mix together onion powder, garlic powder, smoked paprika, cayenne pepper, salt, and black pepper. Rub the spice mixture evenly over the pork shoulder.
- 2
Cook the Pork
Place the seasoned pork shoulder in a slow cooker. Pour water around the pork and cover the slow cooker. Cook on low for 8 hours or until the pork is tender and easily shredded with a fork.
- 3
Shred the Pork
Once cooked, remove the pork shoulder from the slow cooker and shred it with two forks. Return the shredded pork to the slow cooker and stir in the barbecue sauce. Cook on low for an additional 30 minutes.
- 4
Assemble the Sliders
Toast the brioche mini buns if desired. Spoon the pulled pork mixture onto the bottom half of each bun, and add pickles on top. Place the top half of the bun on and serve.
