Pressed Roasted Turkey Recipe
turkey, kale, tomato, pesto, gruyere cheese, homemade panini bread
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Ingredients
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Pressed Roasted Turkey Sandwich
Method
Preparation Instructions
- 1
Prepare the Panini
Spread the pesto sauce evenly on one side of each slice of panini bread.
- 2
Layer the Ingredients
On the unpestoed side of one slice of bread, layer the roasted turkey, chopped kale, sliced tomato, and Gruyere cheese.
- 3
Top and Assemble
Place the second slice of bread on top, pesto side facing out, to form a sandwich.
- 4
Press the Sandwich
Preheat a panini press or a grill pan over medium heat. Place the sandwich in the press or pan and cook for about 5-7 minutes, or until the bread is golden brown and the cheese is melted.
- 5
Serve
Remove the sandwich from the press, cut in half, and serve warm.
