Pressed Chicken Recipe
grilled chicken, roasted red pepper, chipotle aioli, provolone cheese, homemade panini bread
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Grill the Chicken
Preheat the grill to medium-high heat. Season the chicken breasts with salt and pepper. Grill the chicken for about 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F (75°C). Remove from grill and let it rest.
- 2
Prepare the Aioli
In a bowl, combine the chipotle aioli ingredients (mayonnaise, chipotle peppers in adobo sauce, garlic powder, and lime juice). Mix well and set aside.
- 3
Assemble the Sandwich
On a slice of panini bread, spread a generous amount of chipotle aioli. Layer with grilled chicken, roasted red peppers, and provolone cheese. Top with another slice of panini bread.
- 4
Press the Sandwich
Heat a panini press or grill pan over medium heat. Place the sandwich on the press or pan and cook for about 4-5 minutes until the bread is golden brown and the cheese is melted.
- 5
Serve
Remove the sandwich from the press, slice it in half, and serve warm with additional chipotle aioli if desired.
