Plated Lunch Recipe
Choose one entrée: Braised Beef (add $2.00), Baked Haddock (add $2.00), Salmon (add $2.00), Bolognese, Chicken Parmesan, Chicken Lemon, Steak Tips (add $2.00), Lamb Shank ~ (Add 4.00/pp). Choose two sides: Rice Pilaf, Roasted Potatoes, Mixed Vegetables, Pasta with Marinara Sauce.
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Ingredients
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Entrées
Sides
Method
Preparation
- 1
- 2
Select Your Sides
Choose two sides from the options: Rice Pilaf, Roasted Potatoes, Mixed Vegetables, or Pasta with Marinara Sauce.
- 3
Plate the Meal
Place the chosen entrée on the plate followed by the two selected sides.
- 4
Serve
Serve hot and enjoy your plated lunch.
