Pasta Primavera Recipe
Savor the vibrant flavors of fresh seasonal vegetables tossed with perfectly cooked pasta and a light garlic olive oil sauce in our Pasta Primavera.
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Ingredients
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Pasta and Vegetables
Method
Cooking Instructions
- 1
Prepare the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Then add the bell pepper, zucchini, broccoli, carrot, and cherry tomatoes. Cook for about 5-7 minutes, stirring occasionally until the vegetables are tender.
- 3
Combine Pasta and Vegetables
Add the cooked pasta to the skillet with the sautéed vegetables. Toss to combine, and then sprinkle with salt, black pepper, and grated Parmesan cheese. Stir well to mix everything together.
- 4
Garnish and Serve
Remove from heat and stir in the fresh basil. Serve immediately, garnishing with additional Parmesan cheese if desired.
