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Ingredients
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Pasta and Marinara Sauce
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Marinara Sauce
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Tomatoes and Seasonings
Stir in the canned crushed tomatoes, dried oregano, dried basil, salt, and black pepper. Bring to a simmer and let cook for 10-15 minutes, stirring occasionally.
- 4
Combine Pasta and Sauce
Add the cooked spaghetti to the marinara sauce and toss to coat evenly. Cook for an additional 2-3 minutes until heated through.
- 5
Serve
Serve hot, garnished with fresh basil leaves and grated Parmesan cheese as desired.
