One Egg Any Style Recipe

Time10m

Serves1

Enjoy a perfectly cooked egg prepared just the way you like it, whether sunny-side up, scrambled, or poached, served with your choice of sides.

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Ingredients

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1
Prepare the Pan
Heat a non-stick skillet over medium heat and add butter or oil.
2
Crack the Egg
Crack the egg into a small bowl to avoid shell fragments and then gently slide it into the skillet.
3
Cook to Desired Style
For sunny-side up, cook until the whites are set but the yolk is still runny. For over-easy, flip the egg gently and cook for an additional 30 seconds. For scrambled, whisk the egg in the bowl before adding to the skillet, stirring continuously until fully cooked.
4
Season and Serve
Season with salt and black pepper, add any optional toppings, and serve immediately.