Nutella Crêpe Recipe
fresh strawberry and banana, topped with nutella
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Ingredients
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Crêpe Ingredients
Method
Crêpe Preparation
- 1
Make the Crêpe Batter
In a mixing bowl, whisk together the flour, milk, eggs, melted butter, vanilla extract, and a pinch of salt until smooth. Let the batter rest for 30 minutes.
- 2
Cook the Crêpes
Heat a non-stick skillet over medium heat and lightly grease it with butter. Pour about 1/4 cup of batter into the skillet, swirling to coat the bottom. Cook for 1-2 minutes until the edges start to lift, then flip and cook for another minute. Repeat with the remaining batter.
- 3
Assemble the Crêpes
Spread a generous layer of Nutella on each crêpe. Top with fresh sliced strawberries and bananas. Fold the crêpe in half or roll it up.
