Monsieur Omelette Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   In a skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels. In the same skillet, cook the black forest ham for about 1 minute on each side until slightly crispy. Chop the bacon and ham into small pieces.

2. 2

   Whisk the Eggs

   In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

3. 3

   Cook the Omelette

   In a non-stick skillet, melt the butter over medium heat. Pour in the egg mixture and let it sit for about 1 minute until the edges begin to set.

4. 4

   Add Fillings

   Sprinkle the chopped bacon, ham, and gruyere cheese over one half of the omelette. Allow it to cook for another 1-2 minutes until the cheese starts to melt.

5. 5

   Fold and Serve

   Using a spatula, carefully fold the omelette in half over the fillings. Slide onto a plate and serve immediately.