Livia’s Caesar Salad Recipe
shaved parmesan, brioche croutons
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Steps
- 1
Make the Croutons
Preheat the oven to 375°F (190°C). Cut the brioche bread into small cubes. Toss the cubes with olive oil, garlic powder, salt, and pepper. Spread them on a baking sheet and bake for about 10-12 minutes, or until golden brown and crispy.
- 2
Prepare the Dressing
In a small bowl, whisk together the Dijon mustard, lemon juice, Worcestershire sauce, salt, and black pepper. Gradually whisk in about 4 tablespoons of olive oil until the dressing is smooth and emulsified.
- 3
Assemble the Salad
Chop the romaine lettuce into bite-sized pieces and place it in a large salad bowl. Drizzle the dressing over the lettuce and toss well to coat. Add the shaved Parmesan and toasted brioche croutons on top.
- 4
Serve
Toss the salad gently to combine all ingredients. Serve immediately and enjoy your Livia’s Caesar Salad!
