Jul 14 2026
Restaurants›Altea's Eatery›Kielbasa Recipe

Kielbasa Recipe

Inspired by Altea's Eatery
Time30m
Serves4

Savor the rich, smoky flavors of our Kielbasa, a Polish sausage grilled to perfection and served with tangy mustard and sauerkraut.

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Ingredients

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Main Ingredients

Method

Cooking Steps

  1. 1

    Prepare the Vegetables

    Chop the onion, bell pepper, garlic, cabbage, and carrot into bite-sized pieces.

  2. 2

    Cook the Kielbasa

    In a large skillet, heat olive oil over medium heat. Add the kielbasa and cook until browned on all sides, about 5-7 minutes.

  3. 3

    Sauté the Vegetables

    Add the chopped onion, bell pepper, and garlic to the skillet. Sauté for 3-4 minutes until the onion becomes translucent.

  4. 4

    Add Cabbage and Carrots

    Stir in the cabbage and carrot. Cook for an additional 5 minutes, stirring occasionally.

  5. 5

    Season and Simmer

    Season the mixture with salt, black pepper, and paprika. Pour in the chicken broth, cover, and let it simmer for 10-15 minutes until the vegetables are tender.

  6. 6

    Garnish and Serve

    Remove from heat, sprinkle with fresh parsley, and serve warm.

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