Grilled Salmon Recipe

Cooking Instructions

1. 1

   Prepare the Lemon Aioli

   In a small bowl, mix together 1/2 cup of mayonnaise, 1 tablespoon of lemon juice, 1 clove of minced garlic, salt, and pepper to taste. Set aside.

2. 2

   Grill the Salmon

   Preheat the grill to medium-high heat. Season the salmon fillets with salt, pepper, and a drizzle of olive oil. Place the salmon on the grill and cook for about 4-5 minutes on each side, or until the salmon flakes easily with a fork.

3. 3

   Prepare the Vegetables

   While the salmon is grilling, slice the avocado and tomato. Set aside.

4. 4

   Toast the Baguette

   Slice the French baguette in half lengthwise and place it on the grill for about 2-3 minutes until toasted and grill marks appear.

5. 5

   Assemble the Dish

   On a plate, layer the mixed greens, followed by the grilled salmon. Top with slices of avocado and tomato. Drizzle the lemon aioli over the top and serve with the toasted baguette.