Goat Cheese Salad Recipe
tomato, toasted chickpeas, cucumber, greens, goat cheese, homemade citrus vinaigrette, toasted crostini
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Chickpeas
Preheat your oven to 400°F (200°C). In a bowl, toss the chickpeas with 1 tablespoon of olive oil, salt, and pepper. Spread them on a baking sheet and roast for 20-25 minutes until golden and crispy.
- 2
Prepare the Crostini
Slice the baguette into 1/2-inch thick slices. Arrange on a baking sheet, drizzle with 1 tablespoon of olive oil, and toast in the oven for 5-7 minutes until golden brown.
- 3
Prepare the Vinaigrette
In a small bowl, whisk together the remaining olive oil, juice of 1 lemon (or orange), salt, and pepper to taste. Adjust seasoning if necessary.
- 4
Assemble the Salad
In a large bowl, combine the mixed greens, halved cherry tomatoes, diced cucumber, and roasted chickpeas. Drizzle with the citrus vinaigrette and toss gently to combine.
- 5
Serve
Plate the salad and crumble goat cheese on top. Serve with toasted crostini on the side.
