Frittata Recipe

Time40m

Serves4

open-faced omelette with bacon, leeks, and gruyere cheese, topped with greens and a french baguette

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Ingredients

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1
Prepare the Ingredients
Chop the bacon into small pieces and slice the leeks thinly. Rinse and chop the greens.
2
Cook the Bacon and Leeks
In a large oven-safe skillet, heat the olive oil over medium heat. Add the bacon and cook until crispy. Then, add the leeks and sauté until soft.
3
Mix the Eggs
In a mixing bowl, whisk the eggs, salt, and black pepper until well combined.
4
Combine and Cook
Pour the egg mixture over the bacon and leeks in the skillet. Sprinkle the gruyere cheese on top. Cook for 5-7 minutes on medium heat, gently pulling the edges away from the skillet as it sets.
5
Bake the Frittata
Preheat the oven to 375°F (190°C). Transfer the skillet to the oven and bake for 10-15 minutes or until the frittata is set and slightly golden on top.
6
Serve
Remove from the oven, let cool slightly, and cut into wedges. Serve topped with fresh greens and slices of French baguette.